The United States dairy industry operates on a scale unlike anywhere else in the world. From advanced technology and precision feeding to cow comfort and sustainability, discover how American farmers produce milk efficiently for global markets.

Ireland's dairy industry shares many similarities with New Zealand, from pasture-based farming to breeding efficient cows. Discover how Irish farmers turn grass into premium milk for global markets.

Israel has transformed the challenges of desert dairy farming into opportunities for innovation. Through precision feeding, advanced cow monitoring and smart resource management, Israeli farmers are producing some of the world's highest-performing dairy herds.

Demand for high-quality bull semen is rising as New Zealand dairy farmers focus on functional, fertile and productive cows. Semex NZ says farmers should plan early, with popular sires such as Westcoast Alcove returning to conventional semen availability.

Egypt's camel dairies are proving that profitable milk production doesn't always require lush green pasture. Discover how these remarkable animals thrive in extreme desert conditions while producing one of the world's most valuable dairy products.

India produces more milk than any other country, yet most comes from families milking just a handful of cows or water buffalo. In Part 3 of our 7 Days Around the World: How the World Produces Milk series, we explore how cooperation, village milk collection and small-scale farming have built the world's largest dairy industry.

The Netherlands may be one of the world's smallest dairy-producing nations by land area, but it consistently ranks among the most productive. In Part 2 of our 7 Days Around the World: How the World Produces Milk series, we explore how Dutch farmers combine technology, precision management and innovation to produce world-class milk while farming below sea level.

New Zealand has become a global leader in pasture-based dairying by matching seasonal calving with grass growth, investing in efficient rotary dairies and focusing on low-cost milk production. In the first article of our 7 Days Around the World series, we explore why New Zealand's grass-based farming system continues to influence dairy industries across the globe.

When farmers think about reducing emissions, the conversation often focuses on feed, fertiliser, and effluent management. However, some of the biggest opportunities can be found in places we rarely look — including the milk room. Older refrigeration systems may quietly be costing farms more in energy, maintenance, and environmental impact than expected.

The final article in our Building the Profitable Dairy Cow series explores how genetics, fertility, management and longevity work together to create resilient, productive cows. Learn why breeding for survival—not just production—can improve profitability and build a stronger herd for the future.

The six weeks surrounding calving are among the most critical in a dairy cow's life. From nutrition and immunity to metabolic health and fertility, every management decision during the transition period influences the next lactation. Discover why these three weeks before and after calving can determine a cow's lifetime profitability.

The most valuable cow in the herd is not always the highest-producing cow — it is often the one that stays healthy, fertile and productive for many seasons. Involuntary culling can quietly reduce farm profitability by removing cows before they have delivered their full potential. Understanding the causes behind premature herd exits is the first step towards improving cow longevity.

An empty cow represents far more than a number on a reproduction report. From lost milk production and additional feed costs to replacement pressures and lost genetic progress, the true cost of poor fertility can impact dairy businesses for years. Understanding the financial impact of empty cows is the first step towards improving herd performance and long-term sustainability.

The future fertility of a dairy cow begins long before she enters the milking herd. From quality colostrum and early nutrition to rumen development and weaning weight, the first 100 days of calf rearing play a critical role in shaping healthy, productive replacement heifers.

Fertility isn't just about energy and body condition. Trace minerals quietly influence conception, immunity and calf survival, yet deficiencies often go unnoticed until reproductive performance begins to slip.

Fertility doesn't begin when the bulls go out or AI starts. It begins months—and often years—earlier. Discover why nutrition, body condition and young stock management play a bigger role in reproductive performance than many farmers realise.

Heavy rain is an unavoidable part of farming in New Zealand, but the long-term effects of pasture pugging don't have to be. Careful planning, flexible grazing strategies and protecting soil structure can help dairy farmers minimise damage, safeguard production and speed pasture recovery once the weather improves.

Every extra lactation a dairy cow completes can significantly improve farm profitability. From breeding and nutrition to transition management and lameness prevention, here's how New Zealand farmers can build herds that stay healthy, fertile and productive well into their later years.

Mastitis is more than a treatment event. The hidden costs of reduced production, increased labour and lost cow performance make prevention one of the most valuable investments in dairy herd management.

Should dairy calves stay indoors all winter? This article explores when healthy calves can safely enjoy fresh air, winter sunshine and outdoor play, and why careful timing can improve welfare, immunity and development on New Zealand dairy farms.